METABOLISM OF BROILERS SUBJECTED TO DIFFERENT LAIRAGE TIMES AT THE ABATTOIR AND ITS RELATIONSHIP WITH BROILER MEAT QUALITY

Metabolism of broilers subjected to different lairage times at the abattoir and its relationship with broiler meat quality

ABSTRACT An investigation was made into the effects of different lairage times and the position of chicken crates during transport to the slaughterhouse on the biochemical and hematological profile and physical parameters of broilers, such as color and pH of their breast meat.The treatments were defined by the animals slaughtered after 0, 2, 4 and

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Utilizing Satellite Surface Soil Moisture Data in Calibrating a Distributed Hydrological Model Applied in Humid Regions Through a Multi-Objective Bayesian Hierarchical Framework

The traditional calibration objective of hydrological models is to optimize streamflow simulations.To identify the value of satellite soil moisture data in calibrating hydrological models, a new objective of optimizing soil moisture simulations has been added to bring in satellite data.However, it leads to problems: (i) how to consider the trade-of

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